Understanding Food Hygiene HACCP Training

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HACCP definition

HACCP is Hazards Analysis Critical Control Areas and the government has a tool called MyHACCP to help anyone develop their own Plan.

What is HACCP?

HACCP is a strategically planned highly effective system which addresses food hygiene so that throughout all stages of food preparation and manufacture there are no risks to the staff or end user which could make the product unsafe to use or eat.

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It’s a preventative technique that identifies risks and therefore can have a huge impact on the potential for cross contamination and food poisoning.

Training companies including Food Alert who are conveniently based in London can assist establishments with the implementation and management of their unique HACCP plan.

Is it necessary to have HACCP training?

It will ensure that you have the knowledge to be able to adhere to legislation in the UK and the European Union.

Regulation (EC) No 852/2004 which centres on food hygiene requires all EU members to use HACCP principles.

This law is relevant to UK businesses until Brexit, possibly beyond, so it’s not only necessary but vital if you want to operate over a wide geographic area.

What does a HACCP food hygiene training course cover?

  • This is an overview of what is normally learned:
  • Every stage of a HACCP food safety management system and risk awareness.
  • The purpose of a HACCP system, the benefits of HACCP, how to use the HACCP system in the workplace.
  • The seven integral principles of HACCP, utilising a HACCP food hygiene management systems and identifying HACCP procedures.
  • Food hygiene and assessing critical control areas.
  • Forms of contamination and their sources.
  • Control methods which need to be employed to prevent contamination.
  • How to reduce or eliminate the risks and understand how HACCP procedures facilitate this.
  • Employers tools for workplace safety and staff competency.
  • Hazard recognition, critical control points and corrective actions at all levels of employment.
  • Very often, role-play and audio/visual media are used during HACCP training to reinforce messages.

What happens at the end of a HACCP food hygiene training course?

At the end of the training there is a multiple choice test for all participants and certificates are issued to the ones who pass.

It provides incontrovertible evidence that active compliance, HACCP and a control understanding are in place. HACCP be used for audit purposes and during inspections.

HACCP training advisors like the established experts at Food Alert will offer continual monitoring and how to maintain records effectively.

Is there a chance for HACCP training development?

Yes.

The basic course can be followed by a higher level three-day duration course tailored for management, supervisors and business owners.

Where can HACCP training be taken?

HACCP training courses can be delivered at:

  • Your premises.
  • A training base.
  • Online – MyHACCP.

This means that no one should be able to claim that they can’t find the time, don’t have the resources or that they can afford to ignore HACCP training.

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